Gram's Salsa

2 qt tomatoes
4 dried chilies broken
2 yellow peppers
2 anaheim peppers
2 red peppers
2 large green peppers
*all seeded*
2 large onions
1 16 oz can tomato sauce
1 tsp cumin
1 4 oz tomato paste
1 4 oz can water
1 or 2 cloves garlic
1/2 cup white vinegar

Bottle in jars.  Cold pack 35-40 mins for pints. 
wear gloves for chopping.

sweet n' fruity salsa

makes 2 1/2 cups

1 large apple (cored and cut into wedges)
2 kiwi fruit (peeled and cut into pieces)
8 strawberries (without stems)
2 Tbsp apple jelly (optional)

place apple pieces, kiwi and strawberries in food processor.  Add apple jelly if desired.  chop until all fruit is coarsely chopped. 
Serve with cinnamon tortilla chips

Quick Homemade Salsa (tupperware)

4 scallions (green onions) with stems, or 1 med. onion, peeled & quartered.
1 clove garlic, peeled & quartered.
3 medium ripe tomatoes, cored & quartered.
1 tsp. ground paprika*
1 tsp. each salt & sugar
1 Tbsp lemon juice
1 Tbsp balsamic or wine vinegar

1. Put onion and garlic in Quick Chef bowl with blade.  Turn handle until finely chopped.
2. Remove top; add tomatoes, paprika, salt, sugar, and lemon juice.  Replace top, adding funnel.  Pour vinegar into funnel; turn several times until desired consistency.
3. Serve immediately with tortilla chips.  Cover and refrigerate leftover salsa;  use within 1 day.  About 1-1/2 cups salsa.

*Add 1/8 to 1/4 tsp. ground cayenne red pepper, in addition to paprika if medium-hot or hot & spicy salsa is desired.