20 chicken thighs
1 bottle russian dressing
1 (12 oz) jar apricot preserves
1 envelope dry onion soup mix
Bake chicken for 1/2 hour in a 350 oven. Mix dressing, preserves and dry soup mix. Spread over chicken and bake an additional half hour. Can be kept warm in a 140 oven for another hour if guests are late. Serves 10.
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