Thursday, January 28, 2010

Cinnamon Tortilla Chips

Makes about 4 dozen chips

2 flour tortillas (10" burrito size)
non-fat cooking spray (butter flavor)
1 Tbsp sugar
1-2 tsp cinnamon vanilla spice blend

1.  Heat oven to 350.  LIne baking sheet with silicone mat
2.  Spray flour tortillas with cooking spray on both sides.  cut each tortilla into 24 pieces.
3.  Place pieces in a bowl, sprinkle with sugar and spice blend.  Seal and shake.  Place pieces on prepared baking sheet.  Do not overlap or chips will not properly crisp.
4.  Bake 8-10 minutes, turning over pieces at least once until pieces are crisp and browned.  Cool. Serve alone or with fruity salsa, or ice cream.

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