Kung Pao Chicken

1 Tbsp olive oil
1 lb boneless chicken cut into bite size pieces.
3 tsp minced garlic
1 tbsp mince ginger root
1 bunch green onion, chopped.  Separate the white part from the chive.

Sauce ingredients
1/2 C orange juice concentrate
2 Tbsp oyster sauce
1 Tbsp rice vinegar
1 Tbsp cornstarch
1 Tsp chili sauce or 1 tbsp dried red pepper flakes
salt & pepper to taste
1 cup peanuts, unsalted, dry-roasted.

prepare sauce ingredients set aside.  Heat oil in pan add garlic, ginger & onions.  Stir-Fry 4-5 min or until cooked.  Add chicken and stir-fry 4-5 more mins.  Stir sauce ingredients in a small bowl pour in skillet.  Add peanuts and stir until sauce thickens.  Adjust seasoning to taste.  Serve over brown rice.  makes approx. 4 cups