Thursday, January 28, 2010

Tortilla Cream Roll (Coreens)

8 oz cream cheese
1 cup grated cheese
1 can chopped green chilies
1/2 cup chopped green onions
dash garlic powder
Flour tortillas
1 cup sour cream
1 can chopped olives
1/2 tsp cumin
1/8 tsp season salt

Cream together cream cheese, cheese, sour cream, and add all ingredients and mix well.  Spread on tortillas.  Roll up and chill.  Cut into bite size pieces.

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