Thursday, January 28, 2010

Turner's Texas Dip (Ardyth Turner)

1 lb velveeta cheese
1 can chili with meat (no beans)
1 can To-Tel tomatoes, chopped with chilies and peppers
1/2 can olives (optional)

Put in double boiler all ingredients; heat until cheese is melted, stirring occasionally.   Serve with corn chips.

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