2 cans crescent rolls
2 oz cream cheese
1 c mayo
1 pkg dry ranch dressing
1 c chopped broccoli
1 c chopped cauliflower
1 c grated carrot
cheese
Spread rolls in cookie sheet. Bake 10 minutes at 350. Mix cream cheese, mayo, and dressing together and spread on cooled crust. Put veggies on top of crust, then sprinkle cheese on top of these. Monterey Jack and cheddar are nice together.
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