Thursday, January 28, 2010

Whole Wheat Bread (7 loaves)

2 1/4 quarts warm water
1 cup melted shortening (oil)
1 cup honey
1 1/2 quarts white flour
4 quarts whole wheat flour
1 cup powdered milk
2 Tbsp salt
1 Tbsp sugar
3 Tbsp yeast

Dissolve yeast in warm water and sugar.  Add all other ingredients.  Knead about 10-15 minutes.  Let raise twice.  Let raise 15 min when put in pans.  Make loaves 1 3/4 lbs.  Bake at 400 for 15 min and 35 min at 300

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