Crock Pot Stew (Lisa Johnson)

6 to 9 carrots, cut up
4 to 6 potatoes, cut up
1 1/2 lb stew meat
1 cup water
1 tsp worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp salt
1/2 tsp pepper
1 tsp paprika
1 onion, quartered
1 stalk celery with tops, cut up

Put ingredients in crock-pot in the order given.  Stir just enough to mix spices.  Cook 10-12 hours on low (5 to 6 hrs on high), stirring every hour or two.  Remove bay leaf.  Serve