Tuesday, February 2, 2010

Hamburger Soup (RaNae Jackson)

1 -1 1/2 lb lean hamburger
potatoes
carrots
onion
bay leaf
homemade noodles
1 qt tomatoes or tomato juice

Boil hamburger; skim off fat.  Add potatoes, carrots, onion, bay leaf, and noodles.  When vegetables are done, add tomatoes or juice.

Noodles:
1 egg, beaten
1 cup flour
1 tsp salt
2 Tbsp cream or milk

I add a drop or two of yellow food coloring.  Roll our very thin and slice in "noodle" strips.

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