4 cups chicken broth
3 potatoes peeled and diced
1 1/2 cup cabbage chopped
1 leek diced
1 onion chopped
2 carrots chopped
1 lb bacon cooked and crumbled
1/4 cup parsley
2 tsp salt
2 tsp pepper
1/2 tsp caraway seeds
1 bay leaf
1/2 cup sour cream
In lg. crock pot combine chicken broth, potatoes, cabbage, leek, onion, carrots & parsley. Stir in salt, pepper, caraway seeds & bay leaf. Cover and cook on high 4-5 hrs. Remove bay leaf before serving. combine liquid from crock pot with sour cream. Add to crock pot and stir in bacon.
Friday, February 5, 2010
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