Monday, March 15, 2010

Frozen Fudge Sundaes (Destonee)

24 oreos crumbled fine
1/4 cup melted butter
2 cups powdered sugar
1 tsp vanilla
1 can evaporated milk
1/2 gallon ice cream softened
1 cup chopped almonds
6 oz semi sweet choc chips
1/2 cup butter

Combine crushed cookies with 1/4 cup butter.  Put into 9x13 in pan.  Spread ice cream (slice then spread).  Sprinkle nuts on ice cream.  Put in freezer.

In sauce pan mix powdered sugar, choc chips, evap milk, 1/2 cup butter and vanilla.  Cook for 8 min over medium heat, stirring constantly.  Will get thick and bubbly.  Cool for 1 hr.  Pour over top of ice cream, cover and freeze.

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