3 cups sugar
1 cup karo syrup
1 cup water
Cook until 290 degrees (hardcrack)
1 cup sugar
1/4 cup water
Cook until syrup spins thread or softcrack temp 260 degrees
Put both on at same time to cook. add 2nd mixture to 3 egg whites beaten until stiff. Beat until smooth. Add hard crack syrup and 1 tsp vanilla. Beat until holds shape.
This blog is in honor of our wonderful friend, mother, grandmother, neighbor, sister. Maurine left us with her wonderful collection of great recipes! I will be adding my own as well in hopes that we can get you to add yours and together we can come up with an awesome collection!
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