Sourdough English Muffins

1 Cup Sourdough Starter
4 Cups flour
2 Cups milk

Combine Sourdough starter, flour and milk.  Mix well and allow to sit.  Loosely covered, overnight or at least 8 hrs at room temp. 

2 Tbsp Sugar
1 1/2 tsp salt
1 tsp baking soda
1 cup flour

Add to sourdough mixture; sugar, salt, soda and enough flour to make moderately stiff dough.  Mix or knead till smooth.  Roll or press dough to 3/4 inch thickness.  Cut circles out with tuna fish can.  Place on cookie sheet, sprinkle with cornmeal.  Let rest 45 mins.  Fry on lightly greased griddle about 10 mins on each side at about 275 degrees.  Split and toast before serving.  Makes 20-24 muffins