Friday, January 29, 2010

Bacon wrapped chicken breast (Destonee)

4 boneless, skinless breasts
8 oz cream cheese
1/2 cup chopped green onions
8 strips bacon

Soften cream cheese, add chopped green onions.  Mix well.  Pound and flatten chicken breasts, drop a heaping tbsp of cream cheese mixture in middle of each breast, pulling up each side.  Wrap with bacon strips and secure with toothpicks.  Sprinkle with course black pepper.  Bake at 375 uncovered for 30-40 min.  Brown under broiler for last ten min.  SO YUMMY!

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