Carne Asada Taco (Meka Sugano)

1 1/4 lb steak
2 Tbsp white vinegar
3 Tbsp soy sauce
4 cloves garlic
2 limes (juice)
3 Tbsp olive oil
1/4 tsp paprika
3/4 onion chopped
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp chili powder
1/4 tsp dried oregano
1/4 tsp cumin
cilantro chopped
lime juice

Medium bowl: whisk together vinegar, soy sauce, garlic, juice from 2 limes, olive oil, salt, pepper, garlic powder, chili powder, oregano, cumin & paprika. 
Place steak in flat glass baking pan.  Pour mix over the steak.  Cover and refrigerate for 1-8 hours

Mix chopped onions, chopped cilantro and lime juice.  Place in refrigerator.

Cook steak on grill.

Cut up steak into strips, place steak, onion mix and whatever other toppings you like on flour or corn shells.  Enjoy!