Bean and Potato Casserole

Slice raw potatoes in bottom of a 9 X 13 casserole dish.  (generous layer)  Cover with chopped onion.  Salt and pepper lightly.

Cook 1-1 1/2 lb hamburger.  (salt, pepper and drain)

Cover with 2 cans dark red kidney beans (drained)
top with 2 cans tomato soup.  Cover and bake at 350 approx. 2 hours. Serve