Brown & drain 1 1/2 lbs ground beef
add diced medium onion and
1 cup finely chopped celery
Mix together:
1 can cream of mushroom soup
1 can cream of chicken soup
(no water)
1 Tbsp soy sauce
season to taste
Simmer 10-15 minutes
Serve hot over heated chinese noodles (La Choy)
Friday, January 29, 2010
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