Chop Suey Pickles (Gwen King)

6 large cucumbers, peeled
11 medium sized onions
3 large sweet green peppers
3 large sweet red peppers
1/2 c salt
1 pt vinegar
3 Tbsp mixed spices
1/2 pt water
4 c sugar
2 Tbsp celery salt
1 tsp curry powder

Slice very thin the cucumbers, onions and peppers.  sprinkle with 1/2 cup salt.  Add enough cold water to cover vegetables and let stand overnight.  Drain.  Add vinegar, mixed spices, water, sugar, and celery salt and boil 10 mins.   Add curry powder just befroe removing from stove.  Pack into bottles and seal.