Dill Pickles (Loni Costello)

3 qt water
1 qt vinegar
1 cup salt
dried dill weed
dash or clove of garlic
small cucumbers

you will also need bottling jars, lids and rings.
Boil water, vinegar and salt.  Put dill and garlic on bottom of jars.  Fill jars with small, crisp, cucumbers (or slice larger cucumbers into spears).  Pour boiling mixture over cucumbers.  Wipe mouth of jar, put lid on and screw on ring firmly.  Steam bath is optional.