Cream Cheese Crab Royal (Ardyth Turner)

8 oz pkg cream cheese
6 oz can crab meat (or use fresh imitation chopped crab meat)
8 oz jar cocktail sauce
crackers
parsley

Place softened cream cheese on large serving plate.  Rinse canned crab meat.  Top cream cheese with meat and cocktail sauce, letting sauce run over sides.  Place variety of crachers around serving platter.  Decorate with parsley.  Serve cold.