Thursday, January 28, 2010

Carne Asada Burritos (Chelsea and Eric Anderson)

Top Sirloin, or any type of tender beef
3 lemons -Squeeze the juice out
1 cup vegetable juice
1/2 cup soy sauce
black pepper and garlic to taste

Mix the ingredients and put them in a bowl to marinate overnight.  Stirring every few hours. 
Grill the meat

In the shell put beans, meat, and avacado.  Fold up and melt cheddar and jack cheese on top

No comments:

Post a Comment