2 yeast cakes
1/2 cup warm water
1 Tbsp sugar
1/3 cup shortening
1/3 cup Sugar
1 cup lukewarm milk
2 tsp salt
2 eggs, beaten
5 cups flour
Mix first 4 ingredients. Let sit for 15 minutes. Add remainder ingredients. Allow to rise. Bake at 350 till golden brown.
Makes 24 rolls
Friday, January 29, 2010
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