2 cup cooked rice (chilled)
1 small can crushed pineapple
3/4 cup sugar
1 3 oz box strawberry geletin
1 pt whipped cream or cool whip
Dissolve geletin in pineapple juice mixed with enough water to make 1 pt liquid. Add sugar when mixture begins to thicken. Whip together until light in color. beat in pineapple, add rice and fold in cream. Pour into molds and serve with morchino cherry & whipped cream.
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