Friday, January 29, 2010

Pistachio Pudding Cake

54 Ritz crackers (crushed finely)
1 1/4 sticks margarine
Melt butter and mix with crackers.  Bake at 350 in 9 X 13 pan for 10 minutes.

2 pk pistachio pudding
1 1/3 cup milk
Beat together

Add 1 qt soft vanilla ice cream.  Pour into crust and spread cool whip on top. 

5 heath bars (crushed)  Sprinkle on top.  Refrigerate.

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