2 qt tomatoes
4 dried chilies broken
2 yellow peppers
2 anaheim peppers
2 red peppers
2 large green peppers
*all seeded*
2 large onions
1 16 oz can tomato sauce
1 tsp cumin
1 4 oz tomato paste
1 4 oz can water
1 or 2 cloves garlic
1/2 cup white vinegar
Bottle in jars. Cold pack 35-40 mins for pints.
wear gloves for chopping.
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