1 pkg dry yeast
1/2 cup warm water
1 Tbsp sugar
1 tsp salt
1 egg slightly beaten
1 Tbsp melted marg.
3 cups flour
Dissolve yeast in warm water then to other ingred. Knead until smooth and elastic. Grease, cover and let rise in warm place for 30 min.
Roll out on floured surface until 1/2 inch thick. Cut in 2 inch squares and fry in hot grease.
Serve with honey and ice cream, sprinkle cinnamon on top. YUMMY! Serves 6-8
This blog is in honor of our wonderful friend, mother, grandmother, neighbor, sister. Maurine left us with her wonderful collection of great recipes! I will be adding my own as well in hopes that we can get you to add yours and together we can come up with an awesome collection!
Posts
No comments:
Post a Comment