Mexican Fondue (AMAZING!!!!!!!!!!)

Sprinkle pan with garlic salt.  Pour in 1 can beer (near beer works fine too).  Heat until no bubbles. 
Grate 4 cups cheddar
 4 cups monterey jack cheese.
 2 tbsp chili powder
 1 tbsp flour (heaping) mix into cheese. 
Add 1/2 cup salsa to beer. 
1 can green chilies to beer.
 add cheese to beer mixture

Stir until cheese melts. 
Serve with veggies and french bread.  We usually have pepperoni, olives, frito chips, french bread, avocados, carrots, bell peppers, mushrooms, etc