Chicken Jaurez (Destonee)

1 deli cooked rotisserie chicken (shredded)
1 (7 3/4 oz) can green chilies diced
1 doz corn tortillas
1 cup milk
1 can cream of mushroom soup
1 onion diced
1 can cream of chicken soup
1 lb cheese

Cut tortillas into 1" strips.  Set aside.  Combine soups, green chilies, milk and onion.  Pour 3 Tbsp reserved chicken juice into 9 x 13 buttered casserole dish.  Using 1/2 of mixture layer tortilla strips then chicken, then soup mixture.  Repeat.  Top with cheese.  Refrigerate 24 hours.  Bake @ 300 for 1 hour 15 minutes.