Mustard Pickles (Elva Scovill)

2 qt chopped cucumbers, peeled and seeded
1 qt chopped white onions
2 qt chopped green tomatoes
2 heads cauliflower, broken
2 bunches celery, cut small
3 large green peppers, cut small
2 large red peppers, cut small

Cover with water and add 1 cup salt.  Cook until tender.  Pour all the water off and then add dressing.   Bottle and seal while hot. 

Dressing:

2 Tbsp mustard
1 Tbsp turmeric
1 1/2 Tbsp celery seed
1 1/2 cup flour
2 qt sugar
2 qt vinegar
2 cups water

Boil and add other ingredients.