Pineapple cake (Klista)

2 eggs
2 cups sugar
2 cups flour
1 tsp baking soda
1/2 cup chopped nuts
Mix in a mixer and then add:
1 large can crushed pineapple and the juice

Bake 9X13 pan for 45 minutes at 350.
  While still hot top with icing.

Icing:
8 oz cream cheese
1/2 stick butter
1 3/4 cup powdered sugar
1/2 cup chopped nuts
1 tsp vanilla