Pineapple Cheese Ball (Karen G. Pace)

2 pkg. cream cheese, softened
1 small can crushed pineapple, well drained
1/4 cup green bell pepper, finely chopped
2 Tbsp green onion, finely chopped
1 Tbsp seasoned salt

Mix together and refrigerate 24 hours.  Form into ball and roll in chopped walnuts.  Serve with crackers