Poulet De France (Destonee)

1 12 oz stove top stuffing
2 Tbsp melted butter
2 cup chicken broth
3 cups cooked chicken
1/2 cup chopped onion
1 can cream of mushroom soup
1/2 cup mayo
3/4 tsp salt
2 eggs
1 1/2 cup milk
1/4 cup green onions
1/2 cup chopped celery
1/2 cup cheese

In medium bowl mix stuffing, butter and 1 1/4 cup broth.  Mix chicken, 3/4 c broth, oinions, green onions, celery, mayo, and salt in another bowl.  Spread 1/2 of stuffing in 9 x 13 dish.  Spread chicken mixture over stuffing.  Whisk eggs, milk, soup in bowl.  Pour sauce evely over dish and sprinkle with cheese.  Bake at 350 for 30-40 minutes.