Quick Homemade Salsa (tupperware)

4 scallions (green onions) with stems, or 1 med. onion, peeled & quartered.
1 clove garlic, peeled & quartered.
3 medium ripe tomatoes, cored & quartered.
1 tsp. ground paprika*
1 tsp. each salt & sugar
1 Tbsp lemon juice
1 Tbsp balsamic or wine vinegar

1. Put onion and garlic in Quick Chef bowl with blade.  Turn handle until finely chopped.
2. Remove top; add tomatoes, paprika, salt, sugar, and lemon juice.  Replace top, adding funnel.  Pour vinegar into funnel; turn several times until desired consistency.
3. Serve immediately with tortilla chips.  Cover and refrigerate leftover salsa;  use within 1 day.  About 1-1/2 cups salsa.

*Add 1/8 to 1/4 tsp. ground cayenne red pepper, in addition to paprika if medium-hot or hot & spicy salsa is desired.