Quick & Light Tuna Salad (Tupperware)

1/4 C Italian parsley leaves
3 scallions (green onions) with stems, cut into pieces
1/4 tsp. each o or serve f salt and pepper
1/4 c fresh lime juice (about 2 limes)
1/8 tsp. hot pepper sauce
2 cans (6 oz each) light or white albacore tuna packed in water, drained

1. Put parsley, scallions, salt and pepper in Quick Chef bowl with blade.  Turn handle until chopped finely.
2. Carefully remove blade; insert paddle whisk.  Add lime juice, hot pepper sauce and tuna.  Turn handle until well mixed.
3.  Serve immediately as spread on crackers or serve on bread with lettuce and tomato.  Cover and refridgerate leftover tuna; use by next day.  About 4 sandwiches or spread for 24 crackers.