3 oz cream cheese softened
1/2 cup mayo
1 pkg dill pickle dip
1 (6 oz) can shrimp, drained and rinsed
1/4 tsp. seasoned salt
Combine cheese, mayo, dill pickle dip and salt. Beat until smooth. Add shrimp and fold in. Serve with chips or a variety of vegetables.
Thursday, January 28, 2010
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