Spinich Dip (Ardyth Turner)

1 pkg frozen spinach, chopped
1 can water chestnuts, chopped
1 bunch green onions, chopped
1 pkg knorr leek soup mix or swiss vegetable soup mix
1 cup mayo
sprinkle of garlic powder
1 cup sour cream

Thaw and drain well the chopped spinach.  Drain and chop chestnuts; add otehr ingredients.  Let sit for a few hours before using. 
Variation: Cut center out of 1 loaf French bread and spoon in dip.  Slice celery, carrots, cucumbers, mushrooms, green peppers and any other fresh vegetables.  Arrange around bread on tray.   When vegetables are gone, cut bread into cubes and enjoy.  Tastes best if make the day before