8 oz shredded Monterey Jack cheese with jalapeno (2 cups)
2 cups purchased broccoli coleslaw
1 small tomato, seeded and chopped
8 (9 or 10 inch) flour tortillas
Heat oven to 350. In medium bowl, combine cheese, broccoli coleslaw and tomato. Place 1/2 cup mixture in center of each tortilla. Roll tortilla up, folding in ends. Place on ungreased cookie sheet; cover with foil. Bake at 350 for 8-10 minutes or until cheese is melted. Serves 4
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