1 1/2 to 2 doz chicken wings
2 eggs, beaten
1/2 cup cornstarch
1 cup peanut oil
sesame seed (optional)
Sauce:
1/2 cup vinegar
1 cup sugar
1/4 cup soy sauce
1 tsp ginger root, grated
1/4 cup water
Snip off tips of wings; divide in half remainder to make drummettes. Dip in beaten eggs and roll in cornstarch. Fry in hot oil and drain on paper towels. Cover with sweet and sour sauce and cook on medium to low heat for 30 minutes. Sprinkle with sesame seed, if desired. Good as appetizer or main dish.
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