Turkey sticks (Dorothy Ence)

1/4 cup sliced green onions
1/4 cup shredded carrots
1 lb ground turkey
1 egg
1/3 cup rolled oats
2 tbsp catsup
1/8 tsp garlic powder
1/2 tsp chili powder
1/4 tsp dry mustard
1/4 tsp paprika
1/4 tsp liquid smoke
1/2 tsp salt
1/8 tsp cayenne pepper
1/2 cup cornflake crumbs
1.4 tsp paprika
dash of chili powder
dash of cayenne pepper

You will also need 10 (6 inch) wooden skewers.
Mix onions and carrots in glass bowl.  Cover and microcook on High for 1 1/2 -2 1/2 minutes.  Add turkey, egg, oats, and seasonings.  Mix well.  Divide mixture into 10 equal portions.  Shape into 3 inch loaves.  Insert a wooden skewer into each loaf.  Combine cornflake crumbs and seasonings on waxed paper.  Roll each loaf in coating.  Arrange on round, microwave roasting rack, with skewers all pointing in toward the center, meat on the outer edge.  Microcook on High for 6-9 minutes, roating rack once.   Let turkey stand for 3-4 minutes.   Serve with Mustard Dipping Sauce.

Mustard Dipping Sauce:
1/2 cup cottage cheese
2 Tbsp yogurt
1/4 tsp lemon juice
2 Tbsp prepared mustard
salt to taste
2 tsp snipped parsley

Combine all ingredients and blend well.   Yield: 10 sticks