5 cups chopped fresh broccoli
1/2 cup raisins
1/4 cup red onion
2 tbsp sugar
3 tbsp vinegar
1 cup mayo
10 bacon slices cooked and crumbled
1 cup sunflower seeds
In a large salad bowl, combine broccoli, raisins, and onion. In a small bowl combine sugar, vinegar, mayo. Pour over broccoli; toss to coat. Refrigerate. Just before serving sprinkle with bacon and sunflower seeds; toss.
Friday, February 5, 2010
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