Friday, February 5, 2010

Faux Chicken Cordon Bleu (Destonee)

16 slices ham
16 slices swiss cheese
16 chicken strips (breaded or tenders)
1 can cream of mushroom soup
1 cup sour cream

Roll with chicken strip in the center, then cheese, then ham.  Lay 2 rows of 8 in 9 x 13 pan.  Mix soup and sour cream.  Pour over chicken and bake @ 325 for 1 hour.

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