16 slices ham
16 slices swiss cheese
16 chicken strips (breaded or tenders)
1 can cream of mushroom soup
1 cup sour cream
Roll with chicken strip in the center, then cheese, then ham. Lay 2 rows of 8 in 9 x 13 pan. Mix soup and sour cream. Pour over chicken and bake @ 325 for 1 hour.
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