Cabbage Patch Soup (Patrice Bean)

1 1/2-2 lb hamburger
1 large onion, chopped
1 cup celery, chopped
2 cups shredded cabbage
salt and pepper to taste
1 tbsp worcestershire sauce
2 tsp chili powder
2 cups water
2 tbsp sugar
2 cans red kidney beans
1 large can tomatoes

Brown meat and onions; add celery and cabbage.  Cook vegetables until clear or wilted.  Add water and seasonings.  Stir well.  Add tomatoes and beans. Simmer for 1/2 hour.