Cheese Soup (Mary Ann Bastian)

1 qt water
3 chicken bouillion cubes
1 cup carrots
1 cup celery
1 cup potatoes
1/2 cup onions
1 can cream of chicken soup
1 pkg frozen broccoli
1 pkg frozen cauliflower
2 cups velveeta cheese

Simmer water and bouillion cubes.  Cook carrots, celery, potatoes and onions 15 minutes.  Precook califlower and broccli.  Add vegetables and velveeta cheese to water and bouillion; do not boil.