Chicken Zucchini Casserole (Destonee)

6 cups sliced zucchini
1/2 cup chopped onion
1 pkg stovetop stuffing mixed as directed
1 cup shredded carrots
1 can cream of mushroom soup
1 cup sour cream
shredded chicken

Cook zucchini, onions and carrots for 5 mins.  and drain.  Mix dressing as directed.  Set aside.  Fold in zucchini, onions, and carrots with sour cream and soup and chicken.  Put dressing in bottom of 9 x 13 pan (save 1/3 for topping) pour over zucchini mixture, then top with remaining dressing.  Bake@350 for 30 minutes