Corn Chowder (Val Keinzler)

2 (12 oz) cans creamed corn
4 slices bacon
1 onion
3 1/2 cups potatoes, simmered 15 minutes.
1 1/2 cup baked ham
4 tsp butter
4 tsp flour
2 cups milk
2 tsp parsley
1 Tbsp dill weed

Mix butter, bacon and onion in saucepan, then add flour, milk, parsley, and dill weed.  Drain potatoes and put everything together.