Spanish Gazpacho (Cold Soup) (Dorothy Henrie)

1 large can V-8 or tomato soup
1 cup sugar
1 1/2 tsp salt
2 Tbsp lemon juice
1 Tbsp Worcestershire sauce.
3 tomatoes, diced or 1 qt bottled.
1 cucumber, peeled and diced.
1 green pepper, diced
1 cup celery, chopped
1 cup shredded carrot
1/4 cup green onion, diced fine
2 small cans shrimp

Use to taste pepper, garlic salt, seasoned salt, etc.  Mix and let stand at least 24 hrs in refrigerator.