My Mother's Cheezy Chicken Soup (Sheri Waters)

1 whole chicken or 1 pkg chicken breasts
1 or 2 whole carrots
1 or 2 stalks celery
1 onion
1 bud garlic

Boil chicken; cover with water.  Add remaining ingredients to water and chicken.  Cook until tender.  2-3 hours.  Cool.  Take chicken and vegetables out of broth.  Cut up0dice chicken and set aside. 

4 potatoes
4 carrots
4 celery stalks
1 onion
1 cube butter or marg.
3/4 cup to 1 cup flour
1-2 qt broth
1 small bottle cheez whiz (or more if you want it cheesier)
1 small pkg broccoli, steamed slightly (fresh or frozen)

Cook the first 4 ingredients (cut up) in another pan until tender.  Melt butter or mar; add flour, then add broth (preference of thickness depends on how much you use of the broth).  Add Cheez Whiz.  Add cooked vegetables and chicken and broccoli; fold into broth and vegetables.  Let simmer.  Season with salt to taste.