Cheese Broccoli Soup (Thora Platt)

4 qt water
12 chicken bouillion cubes
3 cubes butter or margarine
1 1/2 cup flour
16 oz jar cheez whiz
3 small pkg frozen broccoli spears or equivalent fresh broccoli

Bring to boil water and chicken cubes.  Add bite size broccoli pieces to water.  Melt butter in pan and add flour.  Stir into boiling water and stir until thickened and smooth.  Add cheez whiz and stir until melted.  Serve hot.  Great over baked potatoes for a potato bar.  Serves 14 (5 qts)