2-3 oz pkgs French vanilla pudding
1 container cool whip
1 container choc. Frosting
3 cups milk
1 box graham crackers
Mix pudding and add cool whip.
Layer graham crackers, pudding mixture, ending with graham crackers. Spread choc frosting over top of graham crackers. Refrigerate.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment